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Bourbon Pecan Pie Recipe

Pecan Pie is a pie made of pecans, sugar, corn syrup, butter, and eggs. It’s a sweet custard pie popularly served as holiday meals. It is considered a specialty of Southern U.S. cuisine.

Georgia is no. 1 pecan pie producing state followed by Texas. Pecan Pie is believed to be introduced by French in New Orleans. It is sometimes referred to as New Orleans Pecan Pie.  

Bourbon Pecan pie recipe is used to make a very popular pie of America. Bourbon Pecan pie is made adding ingredients such as chocolate and bourbon whiskey. Bourbon Pecan pie is often served with whipped cream.

The important ingredients of Bourbon Pecan pie recipe include 6 tablespoons unsalted softened butter, 1 cup dark brown sugar, 3 eggs, 1 teaspoon vanilla extract, 1/2 tsp salt, 3/4 cup dark corn syrup, 1 tablespoon bourbon, 2 cups pecan halves or pieces divided, and 1 pie shell, 9-inch, unbaked.

The butter and brown sugar are beaten until they become creamy and light. Eggs are added, one at a time. The mixture is beaten after each addition. Later vanilla, salt, corn syrup, and bourbon are beaten in. 1 cup pecans is arranged on the bottom of the pie shell.

The pie is poured filling over the pecans, and then remaining pecans are sprinkled over filling. Bourbon Pecan pie recipe requires baking the material at 350° F for 55 to 60 minutes to get it ready to serve.

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